How to Make Takihi

Serves 6

Preparation time: 30 minutes
Cooking time: 1½–2 hours
Preheat the oven to 180°C

Ingredients you will need:
1 large white taro
1 large pawpaw
1½ cups coconut cream
1 cup low-fat milk

Steps:

1. Peel the taro and the pawpaw and cut them into slices no more than ½ cm thick. 
2. Cut a length of cooking foil, long enough to line the base of a baking dish and to fold over the top of the dish. 
3. Place a layer of taro on the foil, then a layer of pawpaw.
4. Keep making alternate layers of taro and pawpaw until you have used them all up. 
5. Mix the coconut cream and the milk together.
6. Pour the mixture over the taro and pawpaw. 
7. Fold the cooking foil over the top of the food to make a parcel. 
8. Put the dish in the preheated oven and bake for 1½–2 hours.
9. Fold back the foil and push a knife into the food to check that it is tender.
10. Eat and enjoy!

all about me

Welcome readers my name is Sean,

I like playing Xbox. My favorite food is butter chicken. My classroom is room nine.This is a new classroom red block. My job is milk recycling. This is my last year at this school and I will be a high schooler next year.

Thank you for reading.